I guess I’m just slow. I finally figured out that you can buy sliced roast beef at the supermarket deli and make a passable Philly Cheese Steak sandwich with very little hassle.

Heat a non-stick pan to high heat with a tbsp of oil. Add diced onion, bell pepper and mushrooms and stir fry for 1-2 minutes. Then add a few oz of diced deli roast beef slices with a dusting of seasoning and brown to taste. Collect the meat and veggies to a sandwich sized pile and cover with a slice of cheese. Place a sliced roll or slice of bread over the cheese for a minute while the cheese melts. Scoop the bread covered meat and invert. Like Anthony Bourdain would say- tastes like it died screaming!

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